Maple syrup crafted from all four seasons - sweet, rich and dark. Decocted for hours with medicinal mushrooms dense in polysaccharides that help nourish and strengthen the immune system. Perfect for adding to dark tea blends, coffee, kefir, yogurt, winter vegetable, baking and of course pancakes.

Ingredients: Chaga (Inonotus obliquus) harvested in winter, Reishi (Ganoderma tsugae) harvested in late spring, Turkey Tail (Trametes versicolor) harvested in late summer and sun dried for maximum vitamin D production, Rose Hips (Rosa spp.) harvested in fall, pure organic Vermont maple syrup made in the early spring.

* * * This information is for educational purposes. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease. * * *